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Darryl Woolley - Group Winemaking & Viticultural
Manager (Based at Drylands Winery, Marlborough)

Darryl continues to be responsible for the overall excellent standard of all the wines including the top quality Sauvignon Blancs for which Nobilo, Selaks and Drylands labels are renown. In the early 1980's, Darryl was one of the original pioneers of this now high profile and indeed, high demand variety.

His fundamental wine background and training comes from the Clare Valley in South Australia, where he was responsible for some of their finest wines. Darryl was originally a winemaker at the prestige Leasingham Winery in the Clare Valley, South Australia from 1972 until 1977. He worked closely with Tim Knappstein (now hailed as one of Australia's top winemakers) for many years whilst studying microbiology at the Adelaide University. He then went on to set up a contract bottling and winemaking operation at Fareham Estate also in the Clare Valley.

In 1980, after a three month extended wine holiday in New Zealand, and a period as winemaker at Clarevale Co-operative in the Clare Valley, he returned to New Zealand at the invitation of a leading wine operation at the time, Corbans Wines. He excelled himself as Gisborne's (now hailed as the Chardonnay Capital of NZ) Wine Manager and Winemaker for Corbans until 1985. He then moved to Selaks Wines later the same year.

In September 1998, Nobilo Vintners, then a family business with four generations of winemaking and viticulture expertise, purchased the successful Selak winery, to form a strong association within the New Zealand wine industry. With the successful Selaks and Drylands brands, Darryl Woolley, their Chief Winemaker at the time, who had quickly made a name for himself in producing some the country's top Marlborough Sauvignon Blancs, Chardonnays and Rieslings, was also 'inherited', and today continues to conduct the winemaking orchestra at Nobilo Wine Group.

He and his team are responsible for numerous international and local wine Trophies, Gold medals and top wine-writer accolades. His own personal passion is producing Riesling of all styles and sweetness. He is considered to be one of New Zealand's top creators and initial 'developers' of classic New Zealand sauvignon blanc.

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Alistair McIntosh - Group Senior Winemaker
Based at Drylands Winery, Marlborough

Alistair started his career as a brewer, working for DB Breweries in New Zealand for a couple of years. He then left for Europe. Alistair returned to New Zealand in 1989 after an extensive overseas trip and joined Montana Wines as a trainee winemaker in Auckland.

After a stint in Gisborne, he returned to Auckland where he was promoted to the position of winemaker.
In 1996, he undertook a three-week study trip to Portugal to examine and contribute to the continuing development of different corks. A year later he was promoted to position of senior winemaker, with the added responsibility of running the winery and laboratory. He was responsible for all of the winemaking onsite in Auckland, which included the blending and preparation of wine for bottling.

More recently, he took on a strategic position with responsibility for the forecasting, sourcing and buying of imported bulk wines for Montana, and then blending and finishing of the wines to meet bottling demands. He travelled extensively to Chile, Argentine and Australia to visit vineyards, cellars and doing quality checks for imported bulk juice.

He joined Nobilo Wi
ne Group in January 2003.

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David Edmonds - Senior Winemaker
Based at Drylands Winery, Marlborough

A Lincoln University graduate, David headed north after his studies to put it all into practice at Esk Valley Estate, based in Hawkes Bay in 1996. He focused on red Bordeaux varieties assisting with the production of their sauvignon blanc and chardonnay wines as well.
After experiencing a Northern Hemisphere vintage at De Loach Vineyards in Santa Rosa, Southern California, working with zinfandel, cabernet sauvignon, sauvignon blanc and chardonnay styles, he returned to one of Hawkes Bay leading wineries, CJ Pask to assist with the production of their award-winning red wines and chardonnay.

He continued to gain experience with other leading Hawkes Bay wineries making pinot noir, merlot and red blends at various leading wineries.

He joined Nobilo Wine Group as Senior Winemaker in March 2002, after making excellent wine for the prestigious Sileni Estate in Hawkes Bay with further overseas experience in Germany.

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